4 eggs
½ cup milk
3 cups shredded potatoes (hash browns)
2 greens onion, sliced
2 turkey franks, sliced
2 Tbsp butter
½ tsp sea saltto taste
A pinch of black pepper
1 cup mild cheddar/Monterey cheese, shredded
Wash the shredded potatoes under cold water and pat dry. Take the butter in a large oven safe pan and cook the hash browns flipping halfway through for 10 minutes. Stir in green onions, turkey franks, salt and pepper. Cook for 2-3 minutes over medium heat.
Stir together eggs and milk. Pour egg and milk mixture over hash brown mixture. Top the cheddar/Monterey cheese. Use a wooden spoon to incorporate the egg and cheese into the hash brown mixture.
Bake at 375°F (190°C) 10-15 minutes uncovered, or until casserole is set when you try and wiggle it and a toothpick comes out "clean".
Let the breakfast casserole sit for 5 minutes or so to let it harden up a bit.
Cut into wedges and serve. Serves 6 people.
ENJOY
TURKCE
4 yumurta
½ su bardagi sut
3 su bardagi rendelenmis patates
2 yesil sogan, dogranmis
2 hindi sosis, dogranmis
2 yemek kasigi tereyagi
½ tatli kasigi deniz tuzu
Bir tutam karabiber
1 su bardagi cedar/Monterey peyniri, rendelenmis
Rendelediginiz patatesleri yikayin ve kagit havlu yardimiyla kurulayin. Tereyagini genis bir firinda kullanabilen tavaya alin. Rende patatesleri ekleyin ve orta ateste 10 dakika arada ters duz ederek pisirin. Yesil sogan, hindi sosis, tuz ve karabiberi ilave edin. Orta ateste 2-3 dakika pisirin.
Yumurta ve sutu bir kasede cirpin. Karisimi pisen patates karisimina esit olarak dokun. Uzerine rendelenmis cedar/Monterey peynirini ilave edin ve tahta kasik yardimiyla patateslerin icine dogru yayin.
Onceden isitilmis 190°C (375°F) firinda uzeri acik sekilde 10-15 dakika ya da kaserol sertlesene dek pisirin. Tavayi hafifce sarsinca sert gorunuyorsa, ya da kurdan batirinca temiz cikiyorsa pismistir.
Yaklasik 5 dakika kadar dinlendirin ve pasta dilimleri seklinde dilimleyip sicak servis yapin. 6 kisiliktir.
AFIYET OLSUN
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