Lebanese Tabbouleh Salad with Quinoa Recipe

Lebanese Tabbouleh Salad with Quinoa

Prep Time 5 mins
Total Time 5 mins

A twist on the popular Lebanese dish, Quinoa Tabbouleh Salad is filled with fresh flavors, naturally gluten free and great for making in advance.

Course: Salad
Cuisine: Middle Eastern
Servings: 4
Calories: 126 kcal
Author: Liz DellaCroce

Ingredients

1/2 cup leftover cooked quinoa I used red quinoa but any variety works
2 cups finely minced fresh parsley
1/2 cup halved cherry tomatoes or seeded diced roma tomatoes
1/2 cup diced cucumbers
1/4 cup minced scallions
2 tablespoons thinly sliced fresh mint
1 juice of lemon
2 tablespoons olive oil
salt and pepper to taste

Instructions

1. Place quinoa through mint in a large bowl and drizzle with lemon juice, olive oil, salt and pepper; toss well.
2. Check for seasoning and adjust accordingly before serving.

Recipe Notes

Turn it into a meal by serving with a slice of La Terra Fina quiche.

Source: The Lemon Bowl