Cauliflower with Ground Beef (Kiymali Karnibahar)

1 cauliflower, chopped

½ lb ground beef

2 medium carrots, chopped

1 cup sweet peas

1 medium onion, chopped

½ tsp black pepper

½ tsp crushed red pepper

2-3 Tbsp canola oil

1 Tbsp Sea Salt to taste

½ cup hot water

Take the ground beef in a pot and saute over medium heat with canola oil until it changes color. Stir in the chopped onions and continue sautéing for 2-3 minutes. Then, add the carrots and cook for 2-3 more minutes and stir in the chopped cauliflowers. Again cook for 2-3 minutes and add the sweet peas. Add salt and hot water. Once it boils, reduce the heat and cook on low heat with the lid closed for about 20-30 minutes or until the vegetables are cooked. Before serving add black pepper and crushed red pepper and serve hot.

ENJOY

Back to Main Page

**********************

TURKCE

1 bas karnibahar, dogranmis

250 gr kiyma

2 orta boy havuc, dogranmis

1 su bardagi bezelye

1 orta boy sogan, dogranmis

1 cay kasigi karabiber

1 cay kasigi kirmizi pul biber

2-3 yemek kasigi kanola yagi

1 yemek kasigi tuz

½ su bardagi sicak su

Once kiymayi kanola yagi ile tencereye alin ve orta ateste rengi degisene dek kavurun. Dogranmis sogani ilave edin ve 2-3 dakika pembelesene dek pisirin. Ondan sonra, dogranmis havuclari ilave edin, orta ateste bir kac dakika cevirin ve karnibahari ilave edin. Yine 2-3 dakika kavurun ve bezelyeyi ilava edin.

Tuz ve sicak suyu ilave edin, kaynamaya baslayinca hafif ateste ve kapagi kapali olarak yaklasik 20-30 dakika ya da sebzeler pisene dek pisirin. Pistikten sonra karabiber ve aci biberi ilave edin.

Sicak servis yapin.

AFIYET OLSUN

Ana Sayfaya Don