¾ cup sugar
3 Tbsp cornstarch
2 Tbsp unsweetened cocoa powder
3 cups half and half, light cream or milk
1 Tbsp butter
2 Tbsp vanilla
¼ tsp salt (optional)
4 oz bittersweet or semisweet chocolate, chopped
In a large saucepan combine sugar, cornstarch, and cocoa powder. Add half and half or milk. Cook and slowly stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
Remove from heat and stir in butter, vanilla and salt (optional). Stir in chocolate until melted. Ladle into serving bowls. Cover surface with plastic wrap to avoid crusting on top (see the picture); chill up to 24 hours.
You may serve with whipped cream on top or sprinkle with additional cocoa powder.
ENJOY
TURKCE
¾ su bardagi toz seker
3 yemek kasigi misir nisastasi
2 yemek kasigi sekersiz kakao
3 su bardagi light krema ya da sut
1 yemek kasigi tereyagi
2 yemek kasigi vanilya
¼ tatli kasigi tuz (istege bagli)
120 gr yari-tatli ya da tatlandirilmamis pasta cikolatasi (%56 kakao), dogranmis
Orta boy bir tencerede seker, nisata ve kakaoyu karistirin. Krema ya da sutu ilave edin ve guzelce karistirin. Orta ateste yavasca karistirarak koyulasana ve kaynayana dek pisirin. Baloncuklar cikmaya baslayinca karistirmaya devam ederek 2 dakika kadar daha pisirin.
Atesten alin, tuz, vanilya ve tereyagini ilave edip karistirin. Sonra, parcalanmis cikolatalari ilave edin ve eriyene dek karistirin. Servis kaselerine doldurun, kabuki olusumunu engellemek icin uzerine hava gecirmeyecek sekilde plastik film ile kapatin (resime bakiniz). Yaklasik 24 saat boyunca buzdolabinda saklayin.
Uzerine krem santi ya da kakao koyarak servis yapabilirsiniz.
AFIYET OLSUN
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