One of the most refreshing drinks, ayran is enjoyed throughout the summer in Turkey . It pairs very well with kebaps and bulgur dishes. You will find ayran in most Turkish restaurants in the States as it is very popular. I do not know any Turkish person who does not love it, but I think it is an acquired taste for most Americans.
The yogurt used in this recipe is home made and whole milk is used. I am not sure if it will taste the same with low fat milk, but I think it still would be very refreshing. Enjoy!
4 cups yogurt
1 cup cold water
1 tsp salt
Mix the yogurt, water and salt in a blender and blend until smooth (a couple minutes). Pour out in glasses and enjoy cold!
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