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1 lb spaghetti
¼ cup fresh parsley, chopped
1 Tbsp grated lemon zest
1 Tbsp olive oil
1 tsp fresh ginger, grated
¼ cup fresh parsley, chopped
1 Tbsp grated lemon zest
1 Tbsp olive oil
1 tsp fresh ginger, grated
1/3 cup celery, chopped
1 shallot, thinly sliced
1-2 garlic clove, minced
¼ tsp crushed red pepper
1 lb large shrimp, shelled and deveined
1/2 cup onion, thinly chopped
½ tsp salt
1 shallot, thinly sliced
1-2 garlic clove, minced
¼ tsp crushed red pepper
1 lb large shrimp, shelled and deveined
1/2 cup onion, thinly chopped
½ tsp salt
1 Tbsp sesame seeds
¼ cup low-sodium chicken broth
1/3 cup soy sauce
1 Tbsp lemon juice
¼ cup low-sodium chicken broth
1/3 cup soy sauce
1 Tbsp lemon juice
Cook the spaghetti according to package directions. Drain; set aside. Meanwhile, combine the ½ Tbsp of the parsley, and 1 Tbsp of the zest in a small bowl; set aside.
Heat the oil in a large pan over medium heat. Add the shallot, onions, celery, garlic, and red pepper. Cook stirring until the shallots are soft, about 1 minute. Add the shrimp and the salt, and cook, over medium high heat, turning occasionally, until the shrimp are opaque, about 1-2 minutes. Stir in the broth, soy sauce, ginger and lemon juice. Bring to a boil and cook for 1 minute, then reduce the heat to medium. Stir in the remaining 3 Tbsp parsley, ½ Tbsp zest and sesame seeds, tossing to coat well; remove from the heat.
Take spaghetti over the serving plate and top with the cooked shrimp. Or you may stir in the spaghetti to the shrimp while still over the heat. Then, transfer to a serving plate. Serve hot/warm.
Heat the oil in a large pan over medium heat. Add the shallot, onions, celery, garlic, and red pepper. Cook stirring until the shallots are soft, about 1 minute. Add the shrimp and the salt, and cook, over medium high heat, turning occasionally, until the shrimp are opaque, about 1-2 minutes. Stir in the broth, soy sauce, ginger and lemon juice. Bring to a boil and cook for 1 minute, then reduce the heat to medium. Stir in the remaining 3 Tbsp parsley, ½ Tbsp zest and sesame seeds, tossing to coat well; remove from the heat.
Take spaghetti over the serving plate and top with the cooked shrimp. Or you may stir in the spaghetti to the shrimp while still over the heat. Then, transfer to a serving plate. Serve hot/warm.
ENJOY
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TURKCE
½ kg spagetti
¼ su bardagi taze maydanoz, dogranmis
1 yemek kasigi rendelenmis limon kabugu
1 yemek kasigi zeytinyagi
1 tatli kasigi taze zencefil, rendelenmis
1 tatli kasigi taze zencefil, rendelenmis
1/3 su bardagi kereviz sapi, dogranmis
1 yesil sogan, ince dogranmis
1-2 dis sarimsak, ezilmis
½ cay kasigi kirmizi pul biber
½ kg buyuk boy, karides, soyulmus ve temizlenmis
1/2 su bardagi sogan, ince dogranmis
1/2 su bardagi sogan, ince dogranmis
1 cay kasigi tuz
¼ su bardagi az tuzlu tavuk suyu
1/3 su bardagi soya sosu
1 yemek kasigi limon suyu
1 yemek kasigi susam
Spagettiyi paketin uzerindeki tarife gore pisirin, suzun ve kenara alin. Bu sirada, ½ yemek kasigi maydanoz ve 1 yemek kasigi limon kabugu rendesini kucuk bir kapta karistirin ve kenara ayirin.
Spagettiyi paketin uzerindeki tarife gore pisirin, suzun ve kenara alin. Bu sirada, ½ yemek kasigi maydanoz ve 1 yemek kasigi limon kabugu rendesini kucuk bir kapta karistirin ve kenara ayirin.
Buyuk ve derin bir tavada zeytinyagini isitin ve sogan, kereviz sapi, sarimsak ve kirmizi pul biberi ilave edin. Yesil soganlar yumusayana dek 1 dakika kadar pisirin. Karides ve tuzu ilave edin ve orta ateste karistirarak karidesler yumusayip renk degistirene dek yaklasik 1-2 dakika pisirin. Sonra, soya sosu, zencefil, tavuk suyu ve limon suyunu ilave edin. Kaynayinca bir dakika kadar pisirin, orta atese alin. Geri kalan maydanoz, limon kabugu rendesi ve susamlari ilave edin ve iyice karistirin. Ocaktan alin. Pisen spagettiyi tabaga alin ve uzerine pisen karidesi ilave edin. Ya da spagettiyi karideslere ilave edin ve guzelce harmanlayin. Sonra, servis tabagina alin ve sicak/ilik servis yapin.
AFIYET OLSUN
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