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| Photo: Shakshoukeh Recipe |
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Shakshoukeh recipe. Enjoy Lebanese food and learn how to make Shakshoukeh.
Ingredients:
4 Tomatoes, peeled, seeded and chopped
4 Big size green peppers, seeded and chopped
1/2 teaspoon Ground coriander
Preparation:
Fry green peppers with tablespoon vegetable oil and teaspoon olive oil. When slightly tender, add over the garlic and cook a few minutes longer. Add over the rest of the ingredients and stir over medium heat for 10 minutes or till mixture thickens. Serve this appetizer with fresh pita bread.
From beirutrestaurants.com
More from the Lebanese Recipes Kitchen:
Baked Kibbeh
Veggie Flatbreads with Hummus
Lebanese Falafel
Lebanese Style Stuffed Eggplant
Lahm bi ajine
Kebbeh Banadoura
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