3 Tbsp butter
½ medium onion, chopped
¼ cup flour
2 cups chicken stock
½ lb fresh broccoli, chopped
1 cup carrot, shredded
¼ tsp nutmeg
1-2 cups cheddar cheese, grated
½ cup corn starch
Salt and pepper
Sauté onion in butter over medium heat. Stir in flour and cook for 3-5 minutes. Stir constantly and add chicken stock and milk. Add broccoli and carrots. Simmer for 20-25 minutes. Add salt and pepper. Dissolve starch in water and add into the soup. Stir frequently until the soup thickens. If desired, can be puréed in a blender. Return to heat and add cheese. Stir in nutmeg.
Serve hot with bread.
ENJOY
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TURKCE
3 yemek kasigi tereyagi
½ orta boy sogan, dogranmis
¼ su bardagi un
2 su bardagi sut
2 su bardagi tavuk suyu
250 gram brokoli, dogranmis
1 su bardagi havuc, rendelenmis
½ cay kasigi muskat (kucuk hindistan cevizi)
1-2 su bardagi cedar peyniri, rendelenmis
½ su bardagi misir nisastasi
Tuz ve karabiber
Tereyagini tencerede eritin ve sogani orta ateste pembelesene kadar soteleyin. Unu ilave edin ve 3-5 dakika pisirin. Surekli karistirarak tavuk suyu ve sutu ilave edin. Brokoli ve havuclari ilave edin. Yaklasik 20-25 dakika kisik ateste pisirin. Tuz ve karabiber ilave edin. Bir miktar su icinde nisastayi cozun ve corbaya yavasca ilave edin. Corba koyulasana kadar surekli karistirin. Arzu ederseniz blendir ile pure haline getirin. Ocaga alin ve cedar peynirini ilave edin. Son olarak muskati ilave edin ve ocaktan alin. Yaninda ekmek ile sicak servis edin.
AFIYET OLSUN
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