Ingredients
3 eggplants
2 red peppers
1/2 bunch of parsley,finely chopped
2 tomatoes
Olive oil
Lemon
Vinegar
Salt
Roast eggplants and peppers on a grill, or in oven in 250 degree for 30 min or till they get softern. Roast tomatoes along with eggplants and peppers for only few minutes.
Let them cool, and then peel eggplants, peppers, and tomatoes and chopp well.In a bowl mix eggplants, peppers, tomatoes, and parsley. Add vinegar, olive oil, and salt. Mix them all together. Bon appetit...
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