Rustic Broccoli Soup (Koy Usulu Brokoli Corbasi)

3 cups broccoli, cut in chunks

1 potato, cut in cubes

2 carrots, chopped

1 cup celery, chopped

3-4 Tbsp butter

2 Tbsp floor

2 cups milk

½ tsp black pepper to taste

1 Tbsp salt to taste

1 chicken bouillon (optional)

First place all the vegetables in a pot and cover with hot water (about 2-3 cups). Bring to a boil; add salt and boil for 8-10 minutes or until the vegetables are soft.

Meanwhile, melt the butter in a saucepan and stir in flour. Saute until the flour turns yellow. Slowly add milk, stirring constantly. Once thickens, stir it into the vegetable pot. If desired add chicken bouillon. Cook on low heat for about 5-7 minutes. Add black pepper. Serve either warm or hot.

ENJOY

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TURKCE

3 su bardagi brokoli, dogranmis

1 patates, kup kup dogranmis

2 havuc, dogranmis

1 su bardagi kereviz sapi, dogranmis

3-4 yemek kasigi tereyagi

2 yemek kasigi un

2 su bardagi sut

1 cay kasigi karabiber

1 yemek kasigi tuz

1 tavuk bulyon (istege bagli)

Butun sebzeleri bir tencereye alin ve uzerini kaplayacak sekilde sui le doldurun (2-3 su bardagi). Kaynamaya baslayinca tuz ekleyin ve yaklasik 8-10 dakika kadar ya da sebzeler yumusayana dek kisik ateste pisirin.

Bu sirada bir tencereye tereyagini alin ve eritin. Unu ilave edin ve un sararana dek kavurun. Sonra, yavasca sutu ilave edin ve surekli karistirarak topaklanmasini engelleyin. Koyulasinca, atesten alin ve haslanmis sebzelerin uzerine karistirarak ilave edin. Arzuya gore tavuk bulyonu ilave edin. Dusuk ateste yaklasik 5-7 dakika pisirin. Karabiberi ilave edin. Sicak ya da ilik servis yapin.

AFIYET OLSUN

Ana Sayfaya Don