Mushroom Frittata (Mantarli Italyan Omleti)

8-10 mushrooms, sliced

4-5 eggs, whisked

1/3 cup mozzarella cheese, shredded

2-3 Tbsp parmesan cheese, shredded

¼ cup milk

1 Tbsp olive oil

½ tsp salt to taste

½ tsp thyme

Black pepper to taste

Saute mushrooms with olive oil over medium heat for 3-4 minutes. Then, in a bowl, combine whisked eggs, milk, salt, thyme and cheese. Mix well.

Preheat oven to 400 F (200 C) and grease a round pyrex. Transfer the mushrooms and then add the egg-milk mixture. Gently give a toss for an even frittata. Sprinkle some black pepper on top. Bake for about 5 minutes and then broil for 3-4 minutes or until the egg settles.

Slice and serve hot.

ENJOY

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TURKCE

8-10 tane mantar, dilimlenmis

4-5 tane yumurta, cirpilmis

1/3 su bardagi kasar peyniri, rendelenmis

2-3 yemek kasigi parmesan peyniri, rendelenmis

¼ su bardagi sut

1 yemek kasigi zeytinyagi

1 cay kasigi tuz

1 cay kasigi kekik

Karabiber

Zeytinyaginda mantarlari 3-4 dakika sote edin. Cirpilmis yumurtaya sut, tuz, kekik ve rendelenmis peynirleri ilave edin. Harmanlayin.

Firini onceden 200 C (400 F)’ye isitin. Borcam tepsiyi yaglayin ve mantarlari dibine yayin. Uzerine cirpilmis yumurta karisimini ilave edin. Hafifce karistirarak mantarlari esit olarak yaymaya calisin. Uzerine karabiber serpin ve firina verin. 5 dakika kadar pisirin ve sonra sadece ustten kizartma yaparak 3-4 dakika ya da yumurta sertlesip iyice pisene dek firinda birakin.

Dilimleyin ve sicak servis edin.

AFIYET OLSUN

Ana Sayfaya Don