Cauliflower Soup (Karnibahar Corbasi)

1 lb cauliflower, divided into florets

1 onion, chopped

1 potato, chopped

1 Tbsp flour

2 Tbsp olive oil

¼ tsp cumin

¼ tsp paprika

1 cup milk

3 cups water

Salt and pepper to taste

Sauté onions in olive oil for about 4-5 minutes. Stir in flour and sauté until flour turns yellow. Add potatoes and cauliflower. Cook for an additional 3-4 minutes. Add salt and spices and water. Bring to a boil. Finally, add milk and cook for about 15-20 minutes or until the potatoes get soft.

Use blender to smoothen the soup. Then, cook for an additional 5 minutes. Adjust the consistency with adding either water or milk.

Serve hot with fresh or dried mint on top.

ENJOY

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TURKCE

½ kg karnibahar, ciceklerine ayrilmis

1 sogan, dogranmis

1 patates, dogranmis

1 yemek kasigi un

2 yemek kasigi zeytinyagi

1 cay kasigi kimyon

1 cay kasigi kirmizi toz biber

1 su bardagi sut

3 su bardagi su

Tuz ve karabiber

Once, soganlari zeytinyaginda yaklasik 4-5 dakika kavurun. Unu ilave edin ve renk degistirene dek kavurmaya devam edin. Patates ve karnibaharlari ilave edin. 3-4 dakika daha kavurun. Tuz ve baharatlarini attiktan sonra suyu ilave edin. Kaynamaya baslayinca sutu ilave edin. Yaklasik 15-20 dakika ya da patatesler yumusayana dek pisirin.

Blendir yardimi ile corbayi puruzsuz bir hale getirin. Yaklasik 5 dakika kadar daha pisirin, kivamini ayarlamak icin sut veya su ilave edebilirsiniz.

Uzerinde taze ya da kuru nane sicak servis yapin.

AFIYET OLSUN

Ana Sayfaya Don