1 lb asparagus, trimmed
2-3 cloves of garlic, smashed
3 Tbsp extra virgin olive oil
½ tsp paprika
½ tsp salt to taste
½ cup shredded cheese
Boil asparagus spears in salty water for about 2-3 minutes. Then, rinse under cold water and drain.
Take extra virgin olive oil in a wide skillet and add paprika and garlic. Saute for about 1-2 minutes and stir in asparagus. Over medium heat, cook asparagus stirring gently for about 4-5 minutes.
Take over serving plates and sprinkle with shredded cheese.
ENJOY
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TURKCE
½ kg kuskonmaz, temizlenmis
2-3 dis sarimsak, ezilmis
3 yemek kasigi sizma zeytinyagi
½ tsp toz kirmizi biber
1 cay kasigi tuz
½ su bardagi kasar peynir, rendelenmis
Kuskonmazlari kaynar tuzlu su icinde 2-3 dakika haslayin. Soguk su altinda durulayin. Suyunu suzun.
Genis bir tavaya zeytinyagini alin ve kirmizi toz biberle sarimsagi icinde 1-2 dakika kadar soteleyin. Kuskonmazi ilave edin. Orta ateste nazikce karistirarak 4-5 dakika sote edin.
Servis tabaklarina alin ve uzerlerine rendelenmis kasar peynirini serpistirin.
AFIYET OLSUN
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