1 lb fava beans with the shells
1-2 eggs
½ cup canola oil for frying
Salt to taste
Wash the shelled fava beans and boil in salty water for about 6-8 minutes. Drain and let them cool.
Heat canola oil in a frying pan. Then, dip the fava beans in beaten eggs and then fry both sides.
Garnish with fresh dill and if desired serve with plain or garlic yogurt.
ENJOY
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TURKCE
½ kg bakla
1-2 yumurta
½ su bardagi kanola yagi, kizartmak icin
Baklalari temizleyin ve hafif tuzlu suda yaklasik 6-8 dakika haslayin. Suyunu suzun.
Kizartma tavasina yagi alin ve iyice kizdirin. Baklalari cirpilmis yumurtaya daldirin ve kizgin yagda guzelce kizartin.
Uzerini dere otu ile susleyerek sade ya da sarimsakli yogurt ile servis edebilirsiniz.
AFIYET OLSUN
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