1 lb fava beans, shelled
1 Tbsp olive oil
2-3 cloves of garlic, smashed/grated
1 cup plain yogurt
1 tsp salt to taste
Fresh dill for top (optional)
Wash the shelled fava beans. Boil them in salty water for 10-15 minutes. Drain and chop them finely. Take over a pan with olive oil. Saute over medium heat for about 4-5 minutes. Then turn the heat off and set aside to cool for a while. Finally, stir in smashed garlic and yogurt. Take over a serving plate and top with fresh dill if desired.
ENJOY
*This is a vegetarian recipe.
*This is a vegetarian recipe.
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TURKCE
½ kg bakla
½ kg bakla
1 yemek kasigi zeytinyagi
2-3 dis sarimsak, rendelenmis/dovulmus
1 su bardagi yogurt
Uzerine dere otu (istege bagli)
Baklayi yikayin ve tuzlu suda 10-15 dakika haslayin. Sonra, kucuk kucuk dograyin ve tavaya alin. Orta ateste zeytinyaginda 4-5 dakika kavurun. Ocaktan alin sogumaya birakin.
Sonra, ezilmis sarimsak ve yogurdu ilave edin. Guzelce karistirin ve servis tabagina alin. Arzu ederseniz dere otu ile susleyebilirsiniz.
AFIYET OLSUN
* Bu bir vejeteryan tarifidir.
* Bu bir vejeteryan tarifidir.
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