2 carrots, roundly sliced
1 zucchini, chopped
3-4 Tbsp olive oil
1 green/banana pepper, chopped
2 cups tomatoes, crushed
1 ½ cup beans (any kind), cooked
½ cup green beans, cut into bite sizes
1 cup small shaped pasta
½ cup celery stalks, chopped
4 cups hot water (chicken broth)
1/3 cup parsley, chopped (optional)
½ tsp dried basil
1 Tbsp salt to taste
Black pepper to taste
Saute onions and garlic with olive oil for about 3-4 minutes. Stir in carrots, zucchini, celery stalks, peppers and green beans. Cook for 8-10 minutes. Add hot water/chicken broth, beans, tomatoes, pasta, and basil. Add salt and pepper to taste. Bring to a boil.
Reduce heat; simmer, uncovered, for 15 minutes. Stir in parsley. Cook 5 minutes longer or until past is tender. Serve hot.
ENJOY
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TURKCE
1 sogan , dogranmis
2 havuc, yuvarlak dogranmis
1 kabak, dogranmis
3-4 yemek kasigi zeytinyagi
1 yesil biber, dogranmis
2 su bardagi domates, rendelenmis/ezilmis
1 ½ su bardagi kuru fasulye, pismis
½ su bardagi yesil fasulye, dogranmis
1 su bardagi kucuk makarna
½ su bardagi kereviz sapi, dogranmis
4 su bardagi sicak su (tavuk suyu)
1/3 su bardagi maydanoz, dogranmis (istege bagli)
1 cay kasigi kuru feslegen
1 yemek kasigi tuz
Karabiber
Soganlari zeytinyaginda yaklasik 3-4 dakika boyunca sote edin. Sonra, havuc, kabak, kereviz saplarini, biberleri ve yesil fasulyeleri ilave edin. Yaklasik 8-10 dakika boyunca ara sira karistirarak pisirin. Tavuk suyu/sicak suyu ilave edin. Kuru fasulye, domates, makarna ve feslegeni ekleyin. Tuz ve karabiberi atin, kaynamaya birakin.
Kisik ateste uzerini kapatmadan 15 dakika kadar pisirin. Maydanozu ilave edin ve 5 dakika ya da makarnalar pisene dek pisirin. Sicak servis yapin.
AFIYET OLSUN
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