Turkish cuisine is full of foods which has funny names. It is one of them. Today after i decided to cook kadinbudu kofte, i searched why they gave this name? but i couldnt find.. Maybe it is because chubby:)) i really dont know. If you think this is funny name, also hear there are turkish desserts called "A Beatiful woman's Lips" (Dilber dudagi), "Finger of the vizier" (Vezir parmagi), "Ladys Belly" (Hanim gobegi) and etc.. I really dont know why this kinda names were given or who gave but funny.. isnt it? :)I like kadinbudu kofte, very delicious and filling.
Ingredients
500 gr medium ground beef
1 onion, grated
1 egg (yellow part)
1 cup rice (200gr)
1/3 cup parsley chopped
feta cheese (optional)
3 cloves garlic (optional)
salt
black pepper
red pepper
For frying
4 spoonfuls of flour
2 eggs, lightly beaten
oilFirst cook 1/2 of the ground beef with the onion. on the other hand , boil rice with 2 cup of water till the water goes off but dont make it so dry, you can add some salt while it is cooking.
Place in a large bowl and add in the remaining raw ground beef, egg, rice, parsley, salt and pepper, garlic and feta cheese. I like cheese and garlic and try to add everything, in original recipe there is no cheese and garlic, just i believe they can make a food just better!
Knead it for sometime. Leave in the fridge for 30 minutes. Then give them the shape . This makes approximately 16 kofte. Pour the sunflower oil in a frying pan and heat it up. Place the flour on a plate and beat the eggs in a bowl. First dip each kofte in the flour, then dip in the egg mixture.
Fry the kofte evenly.
I like it to serve it warm but it is also eaten cold.
Bon appetit..
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