Although the most popular way to prepare leeks is in olive oil (a vegetarian recipe served lukewarm or cold), leeks with ground meat or with stew beef are also widely enjoyed winter dishes.
3 leeks, washed and cut in 1/2 inch rounds
1/2 lb or more stew beef (some people like cooking leeks with lamb)
1 onion, diced
2 carrots, cut in half rounds
2 tbsp olive oil
2 tbsp lemon juice
1 tbsp dill, finely chopped
1 tsp dry rosemary
1 1/2 cup water
salt
-Heat olive oil in a shallow pot and add stew beef. Cook until brown on all sides.
-Add leeks, onion, and carrots, and saute for 6-7 minutes or until soft.
-Add water, rosemary, dill, lemon juice, and salt.
-First bring to a boil, and then turn it down to low and simmer for approximately 1 hour.
-Serve hot with rice and / or crusty bread.
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