Pasta with Fish and Tomatoes

An easy to prepare Pasta with Fish and Tomatoes dish .

Preparation time 30 minutes
Cooking Time 15 minutes
Serves 4

Ingredients:

• 320 grams macaroni
• 350 g fish fillet
  
• 300 g tomatoes long form
• 2 green onions
• 2 Green Lemon
• basil
• 6 tablespoons oil
• Salt and black pepper
  

Preparation:

• Get rid of the fish skin, cut into a very small cubes, and put in a container.
• Add lemon juice, salt and pepper and allow 30 minutes to marinade.
• Put tomatoes in boiling water, remove tomatoes skin, get rid of seeds, then cut tomatoes.
• Place tomatoes in a large pot with the fish, oil, green onions and a little of the basil, salt and pepper.
• Put pasta in boiling salted water, drain it then add it to the other ingredients and mix.