Whole Wheat Couscous Salad

Whole wheat couscous salad recipe with fresh lemon juice, extra virgin olive oil, cherry tomatoes, cucumber, bell pepper, and fresh parsley.

Ingredients:

• 1 cup water
• 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
• 3/4 cup whole-wheat couscous
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1/2 cup halved cherry or pear tomatoes
• 1/4 cup sliced and quartered cucumber
• 1/4 cup diced green bell pepper
• 1 tablespoon chopped fresh parsley and/or sliced green onion
• 1/4 teaspoon ground black pepper
  

Preparation:

1. Combine water and bouillon in small saucepan. Bring to a boil; remove from heat. Stir in couscous. Cover; let stand for 5 minutes. Fluff with fork.
2. Transfer couscous to medium bowl; stir in lemon juice and oil. Add tomatoes, cucumber, bell pepper, parsley and black pepper; toss lightly. Serve immediately or refrigerate.

More About Couscous...

• Couscous Tips
  
• Couscous Preparation
• Where to buy Couscous
• Couscous Varieties
• Cooking Couscous

Couscous Recipes...

• Moroccan Couscous
• Moroccan Couscous with Lamb
• Algerian Couscous
• Tunisian Couscous
• Libyan Couscous
• Lebanese Couscous
• Palestinian Couscous
• Arabian Couscous
• Israeli Couscous
• Italian Couscous
• Apricot Couscous
• Couscous Salad
• Whole Wheat Couscous Salad
• Mediterranean Couscous Salad
• Quick Spanish Couscous Salad
• Pepper stuffed with couscous