Quick Spanish Couscous Salad

Quick Spanish Couscous Salad recipe. Delicious and easy. Serve with soup or green salad on the side for a more substantial lunch.

Makes 4-6 servings

Ingredients:

• 1/2 cup stuffed green olives, sliced
• 1 tomato, chopped
• 1 clove garlic, crushed
• 1/2 teaspoon dried leaf thyme
• 1/2 teaspoon dried oregano
• 2 cups couscous, cooked according to package directions
  

Preparation:

• Stir olives, tomato, garlic, thyme and oregano into cooked couscous.
  
• Serve hot, warm or cold.

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