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Ingredients:
- 5 lb Potatoes
- 1 cup Olive oil
- 1 cup Lemon juice
- 1 bunch Chopped parsley
- 2 bunches Chopped scallions
- 1 bunch Chopped fresh mint
- Salt, to taste
- 1 dash Cinnamon
- Boil the potatoes until firm, peel when cooled and cube potatoes and add the oil to coat.
- Add the rest and toss. Place in a large bowl and garnish with radishes, cherry tomatoes, and fresh mint.
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